Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Health Insurance
Dental Insurance
Disability insurance
401k
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has passionately served creative California-style cuisine for over 35 years. Known for its innovative approach to casual dining and commitment to high quality and fresh ingredients, CPK has created a unique dining experience that combines modern flavors with a vibrant atmosphere. The company strongly believes in a culture that rocks, captured by its philosophy, R.O.C.K.S., which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy drives the company’s dedication to providing not only excellent food but also an extraordinary environment for both guests and team members. CPK is recognized... Show More
Job Requirements
- must be at least 18 years old
- legally eligible to work in the United States
- able to stand and walk for extended periods
- must have good communication skills
- ability to work flexible shifts including weekends and holidays
- able to handle cash and operate a POS system
- obtain state-mandated beverage service certificate if required
- physically capable of performing job duties including lifting and carrying items
Job Qualifications
- high school diploma or equivalent preferred
- previous restaurant or customer service experience is an advantage
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- knowledge of food safety and allergen protocols
- must be able to obtain and maintain state-required beverage service certification where applicable
Job Duties
- practice safe food handling procedures with awareness of food allergens including taking proper steps
- follow company policies and procedures diligently
- operate point-of-sale (POS) system quickly and accurately
- uphold cash handling procedures
- provide attentive and friendly service to guests ensuring a memorable dining experience
- collaborate with team members to maintain a positive and efficient work environment
- hold and maintain state-mandated beverage service certificate where applicable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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