
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $16.00
Work Schedule
Flexible
Benefits
Vacation pay
Benefit plan options for full-time team members
competitive pay
Tips
Flexible Schedule
Paid on the job training
Opportunities for advancement
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
closed on Thanksgiving and Christmas
Financial support from employee-funded assistance program
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant known for its unique culinary experience blending traditional Asian flavors with contemporary American dining. Established over 29 years ago, P.F. Chang's has built a strong reputation for quality, innovation, and an inviting atmosphere that celebrates life, family, and food. The restaurant prides itself on providing guests with exceptional hospitality and freshly prepared dishes made from scratch, offering a one-of-a-kind dining experience that distinguishes it from typical chain restaurants. With a commitment to continuous growth, sharing, and celebration, P.F. Chang's stands as a leader in the casual dining industry with many locations across... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willingness to obtain one
- Ability to multi-task in a fast-paced team environment
Job Qualifications
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willingness to obtain one
- Ability to multi-task in a fast-paced team environment
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understand the restaurant menu to engage guests on choosing menu items and answer guests' questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location

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