Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
multiple health insurance options
life insurance options
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Savings marketplace discounts
Job Description
Schulte Companies is a prominent third-party management company recognized for its deep, multi-generational expertise in the hospitality industry. With a diverse team composed of innovative hoteliers and restaurateurs, the company proudly operates over 200 locations across 38 states in the United States and extends its reach to three countries. Their vast portfolio includes well-established brands such as Marriott, Hilton, IHG, and Hyatt, alongside numerous unique, independent, boutique, and lifestyle properties and restaurants. This combination of corporate sophistication and independent creativity highlights Schulte Companies as a leader in providing exceptional hospitality services. The company thrives on a service culture grounded in... Show More
Job Requirements
- Minimum of high school education
- minimum of one year in hotel or restaurant serving role
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate equipment such as cash registers and calculators
- basic mathematical skills to make change and give refunds
- ability to work flexible hours and shifts
Job Qualifications
- Minimum of high school education, post-high school education preferred
- minimum of one year in hotel or restaurant serving role
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate equipment such as cash registers and calculators
- basic mathematical skills to make change and give refunds
- ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- monitor food distribution, ensuring meals are delivered correctly and properly presented
- checks station before, during and after shift for proper set-up and cleanliness
- abide by all state, federal and corporate liquor regulations
- must be familiar with all menu items, their preparation and service procedure
- totals checks, presents to guests and accepts payment
- assists with bussing tables
- perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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