Server

Portland, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid sick leave

401(k)

flexible scheduling

shift meal discounts

Dining Discounts

local retail discounts

great tips

competitive hourly rates

growth opportunities

Job Description

Pastini is a distinguished family of restaurants based in Portland, Oregon, that draws its inspiration from the lush farms, vineyards, and waters of the Pacific Northwest. Since its inception in 2001, Pastini has grown to encompass eight locations throughout the state, each dedicated to celebrating two of life's greatest pleasures: handcrafted pasta and fine wine. This restaurant group takes pride in sourcing fresh, local ingredients including produce, dairy, artisan breads, coffee, and meat, ensuring that every dish served not only delights guests but also supports the local community. With a strong commitment to quality and authenticity, Pastini has established itself... Show More

Job Requirements

Able to obtain valid food handler's card
Able to obtain valid OLCC servers permit
Consistently practice proper hand-washing and food handling techniques
Able to arrive to work on time and in proper uniform
Basic knowledge of restaurant operations
Friendly and professional attitude
Ability to accurately count and track multiple transactions
Ability to use Micros POS system
Good time-management skills
Able to perform essential job functions with or without accommodation

Job Qualifications

Able to obtain valid food handler's card and valid OLCC servers permit
Demonstrate consistent and effective hand-washing techniques as directed by health authorities
Practice proper food handling techniques per government health department guidelines
Accurately perform basic mathematics
Display punctuality and readiness to start scheduled shifts
Show basic knowledge of restaurant operations
Maintain friendly, professional, and helpful attitude towards coworkers and management
Accurately manage multiple transactions and receipts including various forms of payment
Competently use Micros POS system according to house protocols
Exhibit good time-management skills to complete tasks timely
Ability to perform essential job functions with or without reasonable accommodation

Job Duties

Greet specified tables and take guest meal and beverage orders
Follow all procedures outlined in training and employee service, alcohol, and safety handbooks
Arrive to work as scheduled and prepared to assume shift responsibilities
Maintain proper uniform and grooming standards
Be aware of specials and menu offerings before greeting tables
Accurately send orders to the kitchen in a timely manner without errors
Clear service items and run food and beverages for assigned and other tables
Deliver guest checks and comment cards promptly and handle payments correctly
Ensure guest satisfaction throughout their visit until they leave the restaurant
Assist the Expeditor by running food as needed
Follow company accounting policies regarding cash, checks, and credit card transactions
Comply with all employee handbook policies and departmental training manuals
Follow management directions including sidework and cleaning tasks
Adhere to Break Policy as outlined by BOLI and management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: