
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Weekend Shifts
Benefits
exclusive discounts
professional growth
Employee assistance program
Jury duty leave
Bereavement leave
Job Description
The Hilton Garden Inn Mobile East Bay Daphne is part of the renowned Hilton brand, widely recognized for delivering exceptional hospitality and superior guest services worldwide. Located strategically near the I-10/US-98 intersection in Daphne, Alabama, this hotel offers guests both convenience and comfort, making it a preferred destination for business and leisure travelers alike. The proximity to major attractions such as the USS Alabama, downtown Mobile events, and Jubilee Square shopping and dining venues highlights its prime location for travelers who seek both relaxation and engagement during their stay. As a part of Commonwealth Hotels, a leading hospitality management company... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service, hospitality, or customer service
- Friendly and welcoming demeanor
- Ability to interact professionally with guests and address their needs
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Basic understanding of food safety and sanitation guidelines
- Ability to prepare and handle food safely
- Willingness to work collaboratively with coworkers
- Flexibility to adapt to changing tasks or guest demands
- Availability to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service, hospitality, or customer service
- Friendly and welcoming demeanor
- Ability to interact professionally with guests and address their needs
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Basic understanding of food safety and sanitation guidelines
- Ability to prepare and handle food safely
- Willingness to work collaboratively with coworkers
- Flexibility to adapt to changing tasks or guest demands
Job Duties
- Prepare and set up the breakfast buffet or menu items
- Ensure food is fresh, properly displayed, and replenished as needed
- Follow food safety and sanitation standards
- Greet guests warmly and address their questions or needs
- Assist with special requests such as dietary restrictions
- Keep the breakfast area clean and organized, including tables, counters, and buffet stations
- Restock supplies like plates, utensils, and condiments
- Monitor inventory and report low supplies to management
- Assist with receiving and storing deliveries
- Adhere to health and safety guidelines
- Follow hotel policies and maintain a welcoming atmosphere for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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