Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
Dallas Retirement Village is a well-established senior living community located in Dallas, Oregon. Known for its commitment to providing comfortable and supportive living environments for seniors, Dallas Retirement Village offers a range of services including independent living, assisted living, and memory care. The community prides itself on fostering a culture of hospitality and respect, ensuring that residents experience a high quality of life in a safe and welcoming setting. Dallas Retirement Village emphasizes personalized care and attention, making it a respected choice for families seeking residential options for their loved ones. The facility is dedicated to maintaining a clean, safe,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or similar role preferred
- ability to obtain Food Handlers card
- successful completion of Serv-Safe training
- strong communication skills in English
- ability to perform physical tasks including lifting up to 50 pounds
- willingness to work variable shifts including weekends and holidays
- ability to follow safety and infection control protocols
- ability to provide courteous and respectful service
Job Qualifications
- Ability to understand and follow instructions in English
- effective communication skills
- perform simple arithmetic
- use a cash register and handle money accurately
- obtain a Food Handlers card
- complete Serv-Safe training
- communicate empathetically with residents, families, and staff
- work efficiently within given schedules
- understand and support Dallas Retirement Village policies and procedures
Job Duties
- Perform full service server duties during lunch and dinner meals
- assist residents with dining needs in a timely manner
- clear, clean and set dining room tables following proper procedures
- perform dishwashing and cleaning tasks as needed
- follow safety regulations and infection control policies
- schedule and assign tasks to dining room staff
- orient and train dining room staff
- maintain an orderly and clean pantry
- ensure adequate floor stock and proper labeling in pantries
- document food and equipment temperatures
- properly label and store food items
- maintain personal hygiene and comply with dress code
- attend in-service training sessions
- participate in campus foodservice supervisor activities
- suggest improvements in service, menus, atmosphere, and maintenance
Job Qualifications
Experience
No experience required
Job Location
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