Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
This opportunity is with a reputable and vibrant restaurant committed to delivering an exceptional dining experience to its guests. Our establishment prides itself on a welcoming atmosphere, quality food, and outstanding customer service that ensures each visit is memorable. As a restaurant that values professionalism and guest satisfaction, we adhere strictly to grooming, dress codes, and punctuality standards as outlined in our employee handbook. We believe in fostering a positive work environment where employees are encouraged to grow their skills while contributing to an enjoyable dining experience for every patron.
The role of a server within our restaurant i... Show More
The role of a server within our restaurant i... Show More
Job Requirements
- must be at least 18 years of age
- able to learn point of sale system
- able to communicate in predominant guest language
- basic knowledge of dining room service procedures
- basic math skills
- able to work standing for up to 8 hours
- able to lift and maneuver trays up to 25 pounds
Job Qualifications
- must be at least 18 years of age
- ability to learn point of sale system and basic guest service standards
- able to communicate and understand the predominant language of guests
- basic knowledge of dining room and service procedures
- basic math skills and ability to handle money and operate point of sale system
- able to work standing for up to 8 hours
- able to safely lift and maneuver trays weighing 20 to 25 pounds
Job Duties
- welcome and greet guests enthusiastically with a warm friendly smile
- comply with standard grooming and dress code policies
- develop personal relationships with guests to ensure positive experiences
- polish and prepare silverware for service
- check tables for cleanliness and proper setup before seating guests
- monitor and ensure quality of food presentation and freshness
- check identification of customers who appear under 35 for legal drinking age
- conform to attendance and punctuality standards
- report equipment problems and unsatisfactory experiences to management
- inform guests of specials and menu changes
- learn menu items to make genuine recommendations
- answer guest questions about food, beverages, and services
- communicate wait times proactively to customers
- take food and beverage orders and enter them in the point-of-sale system
- deliver food and beverages promptly according to timing standards
- check back with guests after delivering orders
- perform side work at shift start and end
- maintain clean service areas
- clear items from guest tables
- monitor guests dining experience continuously
- prepare and process final bills
- assist fellow servers as needed
- thank guests and invite them to return
- fill in as needed to ensure smooth restaurant operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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