Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Flexible Schedule
Job Description
BLDG is a dynamic and innovative restaurant located within the Hotel Marcel, where architecture, cuisine, and cocktails converge to create an unparalleled dining experience. Inspired by the vibrant farms of Connecticut and the nearby Atlantic Ocean, BLDG offers a unique culinary journey accentuated by the freshest local ingredients. The restaurant seamlessly blends creativity, taste, and style, making it a vibrant and inviting destination for both locals and visitors. The atmosphere at BLDG is energetic yet welcoming, perfectly reflecting the charm and vitality of its surroundings. Guests at BLDG enjoy artfully presented dishes that excite the modern palate, paired with thoughtfully... Show More
Job Requirements
- High school diploma or equivalent
- one year of prior food and beverage experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS and reservation software
- ability to read, write, speak and understand English
- ability to perform assigned duties with attention to detail, speed, accuracy and courtesy
- positive attitude and professionalism
- ability to work flexible hours including mornings, nights, weekends and holidays
- punctuality and reliable attendance
Job Qualifications
- One year of prior food and beverage experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS (Toast, Micros, Aloha, etc) and reservation software (Toast)
- knowledge of proper food handling
- strong written/verbal communications skills
- positive upbeat attitude/personality
- punctuality and reliable attendance
- ability to read, write, speak and understand the English language in order to communicate with guests and other team members
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- willingness to work flexible hours such as mornings, nights, weekends and holidays
Job Duties
- Greet all customers warmly and with appropriate greetings
- adhere to grooming and appearance standards
- prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
- take guest food and beverage orders accurately
- knowledge of current menu choices, specialties and menu deviations
- handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
- ensuring a memorable dining experience
- quickly resolve any issues that may arise
- properly open and pour wine tableside
- accurately record revenue and accept cash, credit card, room charges and direct billing payments
- maintain confidentiality of proprietary information and protect company assets
- perform basic cleaning tasks as needed or directed by supervisor
- filling as need for absent team members
- assist with special events if needed
- assist customers with disabilities
- thank guest with genuine appreciation
- answer telephone using appropriate etiquette
- develop and maintain positive working relationship with co-workers and others
- comply with quality assurance expectations and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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