Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
Mental Health Resources
next-day pay
employee perks
Dining Discounts
Gym membership discounts
Job Description
Husk is an acclaimed restaurant located in the heart of downtown Nashville, Tennessee, known widely as Music City. Celebrated for its dedication to the rich history and evolution of Southern cuisine, Husk redefines traditional cooking and dining experiences through an ingredient-driven menu that shines a spotlight on heirloom products and local culinary traditions. Patrons enjoy a vibrant atmosphere that embraces Nashville’s culture and culinary heritage, while also experiencing contemporary and visionary interpretations of Southern fare. This establishment prides itself on creating a dining environment that is both upscale and inviting, making it a favored destination for locals and visitors alike.... Show More
Job Requirements
- Minimum one year experience in high-volume, upscale dining
- confident and knowledgeable about food, wine, spirits, and cocktails
- excellent communication and interpersonal skills
- ability to work in a fast-paced, team-oriented environment
- availability to work full-time for benefits eligibility
- adherence to health, safety, and sanitation standards
Job Qualifications
- Experienced in high-volume, upscale dining (minimum 1+ year preferred)
- knowledgeable and confident discussing food, wine, spirits, and cocktails
- detail-oriented, proactive, and works with a sense of urgency
- strong communicator with a polished and professional demeanor
Job Duties
- Greet guests promptly with warmth and professionalism
- guide guests through the menu with detailed knowledge of dishes, beverages, and specials
- take accurate food and beverage orders and input them into the POS system efficiently
- deliver food and drinks in a timely, attentive manner
- monitor guest satisfaction and respond promptly to guest needs and concerns
- collaborate with team members (bartenders, kitchen staff, server assistants) to ensure seamless service
- maintain cleanliness and organization of assigned sections and service areas
- handle payments accurately and process checks using the POS system
- adhere to all health, safety, and sanitation guidelines
- uphold the standards of service and hospitality expected in a fine dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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