Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
same day pay access
Health insurance eligibility on day one
Vacation Time
Employee assistance program
growth and development opportunities
401K with company match
Employee Stock Purchase Program
35 percent discount on food and retail
recognition programs
Employee events
Job Description
Cracker Barrel is a renowned American restaurant and retail chain that blends Southern country charm with warm hospitality. Established in 1969, Cracker Barrel has built a strong reputation for offering delicious home-style meals, friendly service, and a cozy atmosphere that makes guests feel right at home. The company operates over 600 locations across the United States and employs more than 70,000 team members nationwide. At its core, Cracker Barrel is dedicated to fostering a welcoming environment where guests can enjoy not only hearty food but also unique retail items and a sense of community.
The company’s philosophy centers on deliverin... Show More
The company’s philosophy centers on deliverin... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Strong customer service skills
- Physical stamina to stand and walk for extended periods
- Ability to communicate effectively with guests and team members
- Reliable and punctual
- No prior restaurant experience required
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication and interpersonal skills
- Ability to multitask effectively in a fast-paced environment
- Positive attitude and team-oriented mindset
- Willingness to learn and adapt quickly
- Basic math skills for handling transactions
Job Duties
- Greet guests warmly and provide excellent customer service
- Take orders accurately and deliver food promptly
- Attend to guest needs including beverage refills and special requests
- Maintain cleanliness and organization of the dining area
- Handle guest payments and ensure accurate billing
- Collaborate with kitchen and other staff to ensure smooth operations
- Uphold safety and sanitation standards
Job Qualifications
Experience
No experience required
Job Location
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