Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
We are a thriving scratch kitchen restaurant dedicated to providing exceptional dining experiences through fresh, made-from-scratch menu offerings. Our establishment prides itself on a culture of hospitality, excellence, and community. As a prominent player in the restaurant industry, we focus on delivering not just meals but memorable moments to every guest who walks through our doors. Our team is composed of passionate individuals committed to serving high-quality food in a welcoming, family-friendly atmosphere. We believe in promoting from within and create a supportive work environment where every team member can grow and succeed.
We are currently hiring full-time and par... Show More
We are currently hiring full-time and par... Show More
Job Requirements
- previous experience is not required - we will train you
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler's Card where applicable, or we will help you obtain
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to multi-task in a fast-paced, team-work environment
- must meet state minimum age for serving alcoholic beverages
- current Food Handler's Card where applicable or willingness to obtain one
Job Duties
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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