Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
great hours
flexible schedules
Great pay
insurance benefits
growth opportunities
Job Description
Berry Fresh Cafe is a family-owned and operated restaurant established in 2009 in Port St. Lucie, FL. Since its inception, the cafe has expanded to five locations including Jupiter, Stuart, Palm Beach Gardens, and an upcoming site in West Palm Beach. The establishment is dedicated to serving fresh, chef-inspired farm-to-table cuisine in a vibrant and friendly atmosphere that encourages both customer satisfaction and employee balance. Berry Fresh Cafe prides itself on its commitment to quality ingredients and exceptional hospitality, making it a beloved destination for locals and visitors alike who seek a wholesome dining experience in a welcoming environment.Show More
Job Requirements
- Ability to work in a high volume, fast-paced work environment
- Ability to listen, understand, and respond to team member and guest requests in a loud environment
- Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time
- Availability to work weekends
- High school diploma or equivalent
Job Qualifications
- Previous experience in a fast-paced restaurant environment preferred
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Strong customer service orientation
- Basic math skills for processing orders and handling payments
- Ability to work collaboratively within a team
- Knowledge of food and beverage menus is a plus
Job Duties
- Understand our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience
- Make food and drink recommendations to guests and answer all menu- and service-related questions
- Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs
- Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues plus one to ensure overall guest satisfaction
- Support team members to maintain a smooth and efficient service flow
- Maintain cleanliness and organization of service areas
- Comply with all food safety and hygiene regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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