
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Job Description
Outback Steakhouse is a renowned casual dining restaurant known for its delicious Australian-inspired cuisine and warm, welcoming atmosphere. As part of Bloomin' Brands, Inc., a leading multi-brand restaurant company, Outback Steakhouse has built a strong reputation for providing excellent food quality and genuine hospitality. The company is committed to creating a workplace where employees, referred to affectionately as Outbackers, can thrive and express their bold personalities. Outback Steakhouse prides itself on fostering an inclusive environment that values diversity and offers comprehensive benefits to its team members, including medical, dental, vision, and 401k plans. The compensation range for this role varies... Show More
Job Requirements
- High school diploma or equivalent
- Ability to provide excellent customer service
- Previous experience in a restaurant or hospitality setting preferred
- Strong communication skills
- Ability to handle cash and process payments accurately
- Capacity to work flexible hours
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food and beverage service standards
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Possess extensive knowledge of our menus and a passion for our food and beverages
- Communicate clearly and effectively with both team members and Guests
- Process orders efficiently, handle payments accurately, and manage cash responsibly
- Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
- Anticipate Guest needs and make personalized recommendations based on menu knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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