Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $19.00
Work Schedule
Flexible
Benefits
Vacation pay
Benefit plan options for full-time team members
competitive pay plus tips
Flexible Schedule
Paid on the job training
Opportunities for advancement
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
closed on Thanksgiving and Christmas
Financial assistance during hardship
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant that has been a beloved dining destination for 29 years, recognized for its commitment to exceptional food, vibrant atmosphere, and unparalleled hospitality. This innovative restaurant concept blends traditional Asian cuisine with creative twists, preparing all dishes from scratch using fresh, high-quality ingredients. P.F. Chang's dedication to culinary excellence and outstanding guest experiences makes it a unique and dynamic establishment in the hospitality industry. With numerous locations offering inviting environments to celebrate life, family, and food, the brand continues to grow with a passionate team focused on delivering memorable dining moments.
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Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable or willing to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable or willing to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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