Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned family dining restaurant chain known for serving high quality farm fresh food. Established with the vision of its founder, Bob Evans, the brand is committed to providing a wholesome dining experience with an emphasis on fresh, delicious meals made from farm-fresh ingredients. The company prides itself on its deep-rooted culture and connection to local communities, positioning itself as America's farm fresh restaurant with a loyal customer base. Known for its inviting atmosphere and commitment to quality, Bob Evans has grown into a trusted name where guests enjoy a true family dining experience that... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and walk for entire shift
- Ability to lift, push, carry, and transfer up to 50 pounds
- Ability to use hands and finger objects, tools, or controls
- Ability to bend, stoop, and verbally communicate effectively
- Ability to see with close, distance, color, peripheral, and depth perception
- Ability to adjust focus
- Reasonable accommodations may be made for individuals with disabilities
- Dependability and exceptional teamwork skills
- Must comply with safety and sanitation procedures
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of experience in a restaurant or customer service role
- Excellent guest service skills and experience
- Ability to identify and resolve issues promptly
- Detail oriented with strong multitasking ability
- Good organizational skills and ability to prioritize tasks
- Proficiency with POS systems
- Strong communication and teamwork skills
Job Duties
- Takes guest orders utilizing menu knowledge and situational selling techniques
- Serves food and beverages to the guests promptly ensuring all items are prepared properly and delivered following company standards
- Communicates professionally with guests to determine their needs and assist with menu selections
- Communicates new promotions and product information to guests
- Demonstrates knowledge of menu items by accurately describing food items and maintaining quality standards
- Inputs orders accurately into the POS system
- Pre-bus tables and assist with approved side work
- Practices safe food and beverage handling and ensures cleanliness
- Safely operates food prep equipment such as knives, coffee maker, and iced tea machine
- Effectively handles guest complaints and involves management when necessary
- Manages guest interactions patiently and professionally even during busy periods
- Assists in other job categories as assigned
- Performs all other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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