Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
employee perks
Job Description
Husk is a renowned restaurant located in the heart of Savannah's Historic District, celebrated for its dedication to Southern cuisine and its rich culinary heritage. The establishment takes pride in its ingredient-driven menu that emphasizes the rediscovery of heirloom products and local traditions, offering guests a unique and authentic dining experience that redefines Southern cooking in the context of modern fine dining. Husk’s commitment to quality and hospitality has established it as an esteemed destination for both locals and visitors seeking an upscale yet inviting environment to enjoy exceptional meals. The restaurant's ambiance, service standards, and culinary innovation reflect the... Show More
Job Requirements
- Minimum one year experience in high-volume, upscale dining
- Ability to confidently discuss food, wine, spirits, and cocktails
- Strong communication skills
- Detail-oriented and able to work in a fast-paced environment
- Professional demeanor
- Ability to use POS systems accurately
Job Qualifications
- Experienced in high-volume, upscale dining
- Knowledgeable and confident discussing food, wine, spirits, and cocktails
- Detail-oriented, proactive, and works with a sense of urgency
- Strong communicator with a polished and professional demeanor
Job Duties
- Greet guests promptly with warmth and professionalism
- Guide guests through the menu with detailed knowledge of dishes, beverages, and specials
- Take accurate food and beverage orders and input them into the POS system efficiently
- Deliver food and drinks in a timely, attentive manner
- Monitor guest satisfaction and respond promptly to guest needs and concerns
- Collaborate with team members (bartenders, kitchen staff, server assistants) to ensure seamless service
- Maintain cleanliness and organization of assigned sections and service areas
- Handle payments accurately and process checks using the POS system
- Adhere to all health, safety, and sanitation guidelines
- Uphold the standards of service and hospitality expected in a fine dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.