Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $34.00 - $38.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Wellness benefit
ESOP share vesting
Paid Time Off
paid leave
family meal
Job Description
Root Down is a cornerstone of Denver's vibrant modern dining scene, celebrated for its farm-centric menu that artfully blends eclectic and globally influenced seasonal cuisine. This establishment places a strong emphasis on organic and locally sourced ingredients, ensuring fresh and sustainable offerings that cater to a diverse palate. Root Down offers a unique dining experience that ranges from casual neighborhood bites to sophisticated signature meals. The restaurant's ambiance is both cozy and refined, featuring vintage design elements that imbue the space with character, complemented by a spacious four-season patio providing stunning views of the Denver skyline. This combination makes Root... Show More
Job Requirements
- Ability to work in a high volume restaurant environment
- Background in chef and culinary driven food concepts with craft cocktail, wine, and beer programs and knowledge
- Willingness to learn, manage, and communicate extensive ingredient and product knowledge
- Desire and ability to learn and work multiple positions over time
- Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations
- Committed to sustainable waste practices
- Mindset around learning and personal development
- Brings energy and a positive attitude
- Works well collaboratively and individually
- Strong knowledge of, and commitment to, high-integrity food handling and storage standards and procedures
- Setting up, organizing, working, replenishing and cleaning a professional workstation
- Physical stamina to stand and move throughout the duration of a shift
- Open availability including nights and weekends
- Must be able to lift over 20lbs multiple times per shift
Job Qualifications
- Experience in a high volume restaurant environment
- Background in chef and culinary driven food concepts
- Knowledge of craft cocktail, wine, and beer programs
- Strong communication skills
- Ability to learn and adapt in a dynamic environment
- Commitment to sustainable practices
- Positive attitude and energy
- Ability to work both independently and collaboratively
- Knowledge of food handling and storage standards
Job Duties
- Provide exceptional customer service to guests
- Prepare and serve craft cocktails, wine, and beer
- Manage and communicate detailed ingredient and product knowledge
- Operate flexibly across multiple positions as needed
- Uphold sustainable waste practices
- Set up, organize, replenish, and clean the workstation
- Collaborate effectively with team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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