Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Meal Discount
discounted drinks
Health Insurance
Employee stock ownership plan
Paid holidays
Public transportation pass
Job Description
Bardenay is a distinguished and pioneering establishment recognized as the nation's first restaurant and distillery combined, setting a unique standard in the culinary and beverage industry. This innovative company is fully employee-owned, meaning every team member has a direct stake in its success, fostering a collaborative and motivated work environment. Known for its commitment to quality, Bardenay delivers fresh, top-of-the-line food and drinks, creating a memorable dining experience for all guests. The company's culture values team input, ideas, and active participation, ensuring that every employee's voice contributes to continuous improvement and collective achievements. Working at Bardenay means becoming part of... Show More
Job Requirements
- must be 21 years or older
- 3 years of previous serving experience in a full-service restaurant
- high school diploma or equivalent preferred
- excellent oral communication skills
- positive interpersonal skills
- must speak English fluently and be able to write in basic English
Job Qualifications
- high school diploma or equivalent preferred
- 3 years of previous serving experience in a full-service restaurant
- excellent oral communication skills
- positive interpersonal skills
- must speak English fluently and be able to write in basic English
- must be 21 years or older
Job Duties
- Prepare, clean, and level tables and ensure side stations are stocked
- stay updated on current menu choices, specialties, and menu deviations
- present menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs or allergies to the cooks
- maintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, and refill glasses
- proper tableside wine service
- obtain revenues, issue receipts, accept payments, and return the change
- perform basic cleaning tasks and side-work as needed or directed by the supervisor
- fill in for absent staff as needed
- assist with special events as needed
- greet all guests at the door and at the tables warmly with an appropriate greeting
- adhere to grooming and appearance standards consistently
- understand and can communicate distillery products and processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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