Hotel Covington

Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

Flexible Schedule
Professional work environment
Employee Discounts
Training opportunities
teamwork environment

Job Description

This hiring establishment is a well-regarded restaurant known for delivering exceptional dining experiences through professional service and quality food and beverage offerings. As a part time restaurant server position, the role is designed for individuals who are passionate about hospitality and committed to providing an enjoyable dining atmosphere for guests. The restaurant operates in a dynamic environment that demands a high standard of service and detailed knowledge of menu items, including food preparation, ingredients, and beverage offerings. The current open position offers employment as a part time server with less than 30 hours per week, making it an ideal opportunity... Show More

Job Requirements

  • Must be available to work weekends, holidays, AM or PM as needed
  • deliver exceptional service consistently
  • anticipate and service guests' needs
  • greet each guest promptly, courteously, graciously with eye contact, a smile and good posture
  • recognize regular guests and greet them by name
  • offer guests an enjoyable, expertly served dining experience with quality, professionalism and friendliness
  • serve and clear food and beverage items in an unobtrusive and professional manner
  • be familiar with the menus, including preparation and ingredients
  • be familiar with wine list, cocktail list, and beverage service including stemware used
  • complete opening and closing sidework as assigned and have all tables set according to standards
  • provide confident and educated advice on menu options as well as food and beverage pairings, including daily features
  • preset tables with appropriate items for each course when necessary
  • ensure correct and efficient order taking
  • carry trays with all food and beverage items
  • pre-buss tables to clear any dirty silverware, glassware, or debris whenever possible
  • ascertain guests' satisfaction and handle any problem which may arise by informing a manager of the problem and how it was resolved
  • recognize and address potential intoxicated or disruptive guests to be addressed by a manager, and ensure responsible sale and consumption of alcohol
  • conduct oneself in a professional manner at all times to reflect the hotel standards
  • good reading, writing and oral proficiency in the English language
  • high school or equivalent education
  • minimum 2 years food and beverage experience
  • great wine and food knowledge
  • ability to work alone without direct supervision
  • teamwork
  • follow uniform guidelines including a clean, complete uniform, including pens, lighter, wine key, server book, and must maintain person grooming standards set by hotel
  • assist with responsibilities and duties in other departments and as assigned by management
  • maintain a good working relationship with other associates by fostering a harmonious working climate
  • positive work ethic
  • continuous standing and walking
  • negotiating wet tile floor and steps
  • fine motor coordination is needed
  • tray carrying, rolling carts and hot plates
  • able to lift at least 50 lbs

Job Qualifications

  • Good reading, writing and oral proficiency in the English language
  • high school or equivalent education
  • minimum 2 years food and beverage experience
  • great wine and food knowledge
  • ability to work alone without direct supervision
  • teamwork
  • positive work ethic

Job Duties

  • Deliver exceptional service consistently
  • anticipate and service guests' needs
  • greet each guest promptly, courteously, graciously with eye contact, a smile and good posture
  • recognize regular guests and greet them by name
  • offer guests an enjoyable, expertly served dining experience with quality, professionalism and friendliness
  • serve and clear food and beverage items in an unobtrusive and professional manner
  • be familiar with the menus, including preparation and ingredients

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.