Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid sick leave
401k
flexible scheduling
meal discounts
Dining Discounts
local retail discounts
competitive hourly rates
growth opportunities
great tips
Job Description
Pastini is a family of well-respected Italian restaurants based in Portland, Oregon, with a rich history dating back to 2001. Inspired by the fertile farms, vineyards, and waters of the Pacific Northwest, Pastini is passionate about delivering authentic Italian cuisine paired perfectly with an excellent selection of wines. Known for their commitment to fresh, local ingredients, they source produce, dairy, artisan breads, coffee, and meat from local suppliers to ensure the highest quality in every dish. The company has expanded to eight locations across the state, each dedicated to creating warm, welcoming environments where guests enjoy handcrafted meals and drinks... Show More
Job Requirements
- Must be able to work a variety of shifts including late hours, holidays, and weekends
- able to work well in a fast-paced and pressured environment
- ability to see, speak, and hear customers and coworkers effectively in a noisy, crowded setting
- must attend all scheduled staff meetings
- will be scheduled for server shifts and host/expo shifts regularly with corresponding wages and tip arrangements
- must consistently arrive to work as scheduled and in proper uniform
- must have excellent communication and interpersonal skills
Job Qualifications
- Able to obtain a valid food handler's card and valid OLCC servers permit
- demonstrates consistent and proper hand-washing and food handling techniques as outlined by the health department
- able to perform basic mathematics accurately
- able to arrive to work on time and ready to start the scheduled shift
- displays a basic knowledge of restaurant operations
- maintains a friendly, professional, and helpful attitude towards coworkers and management
- able to accurately manage all types of transactions with no errors
- proficient in using Micros POS system following house protocols
- demonstrates good time-management skills
- able to perform essential job functions with or without reasonable accommodation
Job Duties
- Greet specified tables in a timely manner according to company policy
- take all food and beverage orders accurately according to company policy
- send food and beverage orders to the kitchen promptly with no errors
- hand-clear service items and run beverages and food for assigned tables and other sections as directed
- deliver guest checks and comment cards promptly and return payment accurately
- ensure guest satisfaction throughout their dining experience
- assist the Expeditor as needed by running food
- follow all company accounting policies regarding cash, checks, and credit card transactions
- comply with all employee handbooks and departmental training manuals
- follow management directions positively, including sidework and cleaning duties
- comply with all required break policies as outlined by BOLI and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter