Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading restaurant chain known for its welcoming atmosphere and authentic Italian cuisine. With numerous locations across the United States, Olive Garden has built its reputation on delivering not only delicious food but also exceptional dining experiences to its guests. The company prides itself on creating a family-friendly work environment where employees are valued as key members of the team. Olive Garden emphasizes its commitment to the health and safety of its staff and customers, adhering to rigorous safety and sanitation standards to ensure cleanliness and team well-being. This focus on quality service and safety has made... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand for extended periods
- Excellent communication skills
- Friendly and approachable demeanor
- Basic math skills for handling payments
- Commitment to uphold safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of Italian cuisine and wine is desirable but not required
- Positive attitude and willingness to learn
- Ability to maintain high hygiene and safety standards
Job Duties
- Deliver exceptional dining experiences with safe, friendly, and attentive service
- Welcome guests and make them feel like part of the Olive Garden family
- Share knowledge of Italian food, wine, and fresh ingredients with guests
- Accurately take and deliver orders while maintaining high safety and sanitation standards
- Collaborate with team members to ensure smooth restaurant operations
- Manage flexible schedules to accommodate life commitments
- Promote the restaurant's values and customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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