Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
meal benefits
team environment
Job Description
The hiring establishment is a dynamic restaurant known for its dedication to delivering exceptional dining experiences. As a well-regarded establishment in the hospitality industry, this restaurant prides itself on offering an inviting atmosphere coupled with outstanding food and beverage services. This company values professionalism, hospitality, and teamwork, aiming to create memorable experiences for every guest who walks through its doors. Catering to a diverse clientele, the restaurant embraces innovation while maintaining a warm and welcoming environment, ensuring both guests and staff feel valued and comfortable.
The role on offer is that of a Server, an essential position within the restauran... Show More
The role on offer is that of a Server, an essential position within the restauran... Show More
Job Requirements
- Must be at least 18 years old
- Previous restaurant experience preferred but optional
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Ability to operate computer point-of-sale system
- Must have exceptional hygiene and grooming habits
- Food Handler Certification required
- TABC Certification required
Job Qualifications
- Previous restaurant experience preferred but optional
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and team members
- Ability to add and subtract two and three-digit numbers and perform operations using American money
- Ability to operate computer point-of-sale system
- Must have exceptional hygiene and grooming habits
- Food Handler Certification required
- TABC Certification required
Job Duties
- Welcome and greet guests
- Make guests feel comfortable and cared for
- Answer questions about food, beverages, and restaurant services
- Take food and beverage orders and enter them into the point-of-sale system
- Deliver food and beverages promptly
- Prepare final bills, present checks, accept payment, process credit card charges, or make change
- Perform side work as required at the start and end of each shift
- Monitor dining experience to ensure guest satisfaction
- Respond promptly and courteously to guest requests and communicate feedback to managers
- Assist fellow servers
- Obtain strong working knowledge of the menu by completing server training
- Work 1-2 Food Runner shifts per week
- Attend all scheduled team member meetings
- Must be at least 18 years old
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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