Server

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Job Description

This job opportunity is offered by a reputable restaurant known for its commitment to delivering exceptional dining experiences. Established in the hospitality industry, the restaurant emphasizes quality service, guest satisfaction, and a friendly atmosphere. With a team-oriented culture and a dynamic environment, the establishment aims to create memorable moments for its patrons through attentive and courteous service. The restaurant is dedicated to maintaining high standards in food quality, cleanliness, and customer care, positioning itself as a preferred destination for both locals and visitors seeking great meals and welcoming service.

The role being offered is that of a Server, a cru... Show More

Job Requirements

High school graduate or equivalent preferred
Must be 18 years of age or older
Ability to operate computerized POS system, make change and accurately conduct credit card transactions
Valid Food Worker Card if required by state or county
Prefer a minimum of one year of serving experience

Job Qualifications

High school graduate or equivalent preferred
Must be 18 years of age or older
Ability to operate computerized POS system, make change and accurately conduct credit card transactions
Team player, ability to work within a fast paced, team environment
Valid Food Worker Card if required by state or county
Prefer a minimum of one year of serving experience
Ability to effectively communicate in English verbal and written
Must have a courteous, friendly and professional demeanor with guests and coworkers
Ability to stand, walk, and carry food trays with two hands for prolonged periods of time

Job Duties

Greets guests promptly and courteously, reviews specials and menu options
Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
Maintains service station, before, during and after shift to ensure proper set-up and cleanliness
Takes the order and inputs the order into the Point of Sale computer
Confirms ready orders for accuracy, then runs them from kitchen to guest, as part of team service
Before departing table, ensure that guests have their complete order, cooked to their satisfaction and all their required items are delivered
Ensures guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates
Delivers check promptly, completes transaction and thanks guests for coming to restaurant
Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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