Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with employer match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established American restaurant chain known for its commitment to serving high-quality, farm-fresh food in a welcoming and family-friendly environment. The company prides itself on being America’s Farm Fresh, focusing on fresh ingredients and a home-style dining experience that resonates with its loyal customer base. Rooted deeply in community values and a culture of care, Bob Evans has built a reputation for delivering perfect plates and exceptional guest service. Employees at Bob Evans are part of a passionate team that values working together to uphold standards of quality, service, and hospitality. Working at Bob Evans... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience
- Ability to stand for entire shifts and walk for long periods without rest
- Capable of pushing, lifting, carrying, and transferring up to 50 pounds
- Ability to use hands and fingers effectively
- Ability to bend, stoop, and verbally communicate clearly
- Visual acuity including close, distance, color, peripheral vision, depth perception, and ability to adjust focus
- Willingness to follow safety and sanitation procedures according to CDC and local guidelines
- Ability to perform all essential duties with dependability and teamwork skills
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail-oriented with the ability to multi-task
- Ability to prioritize tasks with good organizational skills
- Proficient computer skills, especially with POS systems
- 0-2 years of related experience
- Strong knowledge of restaurant concepts, practices, and procedures
- Ability to rely on experience and judgment to plan and accomplish goals
Job Duties
- Take guest orders utilizing menu knowledge and situational selling techniques
- Serve food and beverages to guests promptly, ensuring items are prepared properly and delivered on time following company standards
- Communicate professionally with guests to determine their needs and assist with menu selections
- Inform guests of new promotions and product information
- Describe menu items accurately and maintain quality standards by serving only food that meets company expectations
- Input orders accurately into the POS system
- Pre-bus tables and assist with approved side work as outlined
- Practice safe food and beverage handling and maintain cleanliness
- Safely handle food preparation equipment such as knives, coffee makers, and iced tea machines
- Effectively manage guest complaints and involve management as appropriate
- Engage and interact with guests, manage crowds, and ease any waiting time for meals or carryout orders
- Assist in other job categories as needed
- Perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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