Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.05
Work Schedule
Flexible
Benefits
Vacation pay
Benefit plan options for full-time team members
competitive pay plus tips
Flexible Schedule
Paid on the job training
Opportunities for advancement
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
closed on Thanksgiving and Christmas
Financial support from the Lucky Cat Fund
Job Description
P.F. Chang's is a renowned, full-service casual dining restaurant known for its unique scratch kitchen concept, offering an innovative menu inspired by traditional Asian cuisine. Established over 29 years ago, P.F. Chang's has grown into a respected name in the hospitality industry, celebrated for its dedication to quality, family values, and exceptional guest experiences. The restaurant prides itself on using fresh ingredients and scratch-made recipes, ensuring each dish delivers a memorable dining experience. With multiple locations, P.F. Chang's focuses on fostering a positive team environment where employees can grow and thrive while celebrating life, family, and food together.
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Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or willing to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or willing to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understand the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required