Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Paid holidays
Health Insurance
flexible spending accounts
401k Match
Profit sharing
training and education
Job Description
Blackberry Mountain, a distinguished Relais & Chateaux property located in Walland, Tennessee, is renowned for delivering world-class hospitality entwined with a profound appreciation for the natural environment. Nestled within 5,200 acres of scenic Blackberry Farm property, our resort offers a harmonious blend of Southern hospitality and outdoor lifestyle, crafting an unmatched guest experience marked by luxury and comfort. At Blackberry Mountain, every team member contributes to a legacy that values expertise, a rich diversity of experience, and unwavering dedication to sustainability and memorable service. Careers at Blackberry Mountain are more than just jobs; they offer career-defining opportunities backed by a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience in food and beverage service preferred
- Experience dealing with general public preferred
- Excellent verbal communication skills
- Ability to communicate effectively with guests, team members and managers
- Basic math knowledge
- Ability to exercise judgment and decision-making
- Ability to lift up to 50 lbs
- Ability to stand for long periods
- Ability to operate a company vehicle or golf cart safely
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a food and beverage service preferred
- Experience related to dealing with general public preferred
- Excellent verbal communication skills
- Ability to effectively communicate with guests, team members and managers
- Basic knowledge and understanding of math
- Ability to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Functions as steward, seater, food and drink runner and in-room dining attendant
- Responsible for making a lasting impression on guests as they arrive and depart
- Welcomes guests to the restaurant using good posture and a warm, sincere greeting
- Interacts with guests with great poise, friendliness and proper verbiage
- Provides a chit to kitchen and Server 2
- Delivers menus and seats guests in the dining room
- Prepares the dining room for operations and service
- Executes the setup of dining spaces by moving tables and chairs to achieve necessary table configurations
- Vacuums dining spaces to ensure continued cleanliness
- Sets tables according to AM/PM standards
- Polishes glassware and silverware
- Crumbs chairs
- Maintains cleanliness of equipment and common spaces
- Performs routine deep-cleaning tasks as assigned
- Maintains the look of the space
- Lifts and carries chairs, tables and equipment during setup
- Understands menu and food terminology
- Assists all team members as necessary
- Prepares and delivers in-room dining service items accordingly
- Possesses menu knowledge within the restaurant
- Complies with all company policies and procedures
- Demonstrates regular and consistent attendance
- Works well with team members, managers and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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