Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible Schedule
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Training and development opportunities
team environment

Job Description

Our company is a well-established and reputable hospitality business dedicated to delivering top-notch food and beverage service within a vibrant and fast-paced environment. We pride ourselves on creating an inviting atmosphere where guests feel welcomed and valued. As part of our commitment to excellence and guest satisfaction, we maintain a team of highly skilled and motivated professionals who thrive in dynamic settings and are passionate about providing memorable dining experiences. Our establishment offers a range of culinary delights complemented by an extensive selection of beverages including wines, spirits, and cocktails, all served with a focus on quality and hospitality. <... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 2 years of experience in a similar server role
  • ability to work flexible shifts including weekends, holidays and evenings
  • capability to lift 30-50 lbs
  • ability to stand, walk, lift, twist and bend for up to 8 hours a day
  • legal age to serve alcohol
  • excellent communication and interpersonal skills
  • basic proficiency in POS systems
  • reliable and punctual
  • strong attention to detail
  • customer service oriented

Job Qualifications

  • Able to work in a high energy and fast paced work environment
  • able to perform quality work efficiently with minimal supervision
  • requires a good sense of prioritization and organizational skills
  • able to multi-task while maintaining a sense of urgency
  • accuracy and high attention to detail
  • able to project a friendly and helpful attitude
  • able to work as part of a team
  • demonstrate honesty and integrity
  • must be dependable and timely
  • able to work a flexible schedule
  • weekends, holidays and evenings required
  • high standard of personal appearance and hygiene
  • working knowledge of bar equipment
  • working knowledge of spirits, beer and wine including brand names and garnishes
  • possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Job Duties

  • Greet and acknowledge every guest with a friendly smile and introduce yourself
  • offer beverage, wine and cocktail recommendations
  • check identification to verify guests are of legal drinking age
  • maintain up-to-date knowledge of all menu items and daily specials
  • be aware of allergy information on menu items
  • make food and beverage recommendations and answer all related inquiries
  • take beverage and food orders and enter orders in the POS system
  • communicate regularly with guests and anticipate needs
  • respond promptly to guest requests in a polite and professional fashion
  • process guest payments including credit card, cash and gift card transactions
  • maintain a cash bank, if required
  • keep service stations stocked and prepared to ensure an efficient service
  • maintain clean and orderly service areas and complete side work duties
  • comply with established safety and sanitation standards
  • adhere to company policies and standard procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location