
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
Reimbursement for sommelier and cicerone certification completion
Flexible spending and dependent care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
holiday time off
Job Description
Who We Are
We are a dynamic and passionate restaurant group dedicated to creating authentic and inspiring experiences for the communities we serve. Our company thrives on a core mission to make people feel good through extraordinary hospitality, fostered by the collective effort of countless incredible team members, both past and present. Our company culture is rooted in shared values that bind us together despite our individual differences. These values include being authentic and humble, acting with integrity, bringing positive energy, achieving extraordinary results, succeeding as a team, and inspiring through hospitality. This strong foundation allows us to maintain ... Show More
Job Requirements
- full time (30 hours or more) or part time position (30 hours or less) with flexible schedule
- often working weekdays, weekends, and holidays
- normal shifts include early as 7 a.m. and as late as 2 a.m. and can fluctuate
- one year of full-service restaurant experience
- high-school diploma preferred
- state Food Handler's Certification required
- Responsible Alcohol Service Certification required
Job Qualifications
- high-school diploma preferred
- one year of full-service restaurant experience
- combined industry experience considered
- state Food Handler's Certification required
- Responsible Alcohol Service Certification required
Job Duties
- guide guests through ordering food and beverages
- accurately enter items into the POS system
- deliver completed items to guests
- present the check in a timely manner
- complete payment processes
- collaborate with other service positions
- ensure guests have everything they need throughout their experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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