Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
Guest dining discount
career training opportunities
Job Description
Red Lobster is a renowned family-oriented seafood restaurant chain that has been serving guests for over fifty years. What started as a single family-owned establishment has grown into a well-loved brand with more than 500 locations, offering a connection to the coast and exceptional seafood experiences. Red Lobster is not just a place to dine; it is a part of the communities it serves, fostering environments where guests feel like family and cherished memories are made. The company prides itself on its warm, welcoming atmosphere, dedication to quality food, and commitment to outstanding service. It is a perfect place for... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or restaurant experience is an asset
- Ability to communicate effectively with guests and team members
- Basic math skills for handling cash and orders
- Strong interpersonal skills and a friendly, approachable demeanor
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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