Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Paid Time Off
401(k) program with employer match
meal discounts
Employee Referral Bonus
Holiday incentive bonus
Birthday dinner and paid day off
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Life insurance
Years of Service Bonus
Job Description
Pizza King is a well-established restaurant known for its delicious pizza offerings and exceptional customer service. Located at 1239 S. 10th St., Noblesville, Pizza King has built a strong reputation within its community by focusing on quality, customer satisfaction, and a friendly atmosphere. The company prides itself on being a place where employees can grow and thrive, offering various benefits and opportunities for advancement. The work environment is fast-paced and team-oriented, encouraging all staff to participate in creating a memorable dining experience for every customer that walks through the doors.
Pizza King is currently seeking friendly and outgoing Ser... Show More
Pizza King is currently seeking friendly and outgoing Ser... Show More
Job Requirements
- At least 19+ years of age at locations that serve alcohol
- At least 16+ years of age at locations that do not serve alcohol
- Ability to maintain a liquor license and any other required permits
- Obtain a liquor license within the first 30 days of employment
- Completion of ATC Server Training Class within the first 90 days
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Ability to be on your feet for extended periods of time
- Reliable attendance
- Willingness to perform additional duties as assigned
Job Qualifications
- Must be at least 19+ years of age at locations that serve alcohol
- Must be at least 16+ years of age at locations that do not serve alcohol
- Able to maintain a liquor license and any other required permits
- Must have liquor license within the first 30 days of employment
- Completion of ATC Server Training Class within the first 90 days
- Strong customer service skills
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
- Ability to memorize table numbers and menu items
Job Duties
- Acknowledge all customers entering and exiting the store
- Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone
- Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner
- Respond quickly and respectfully to a customer’s complaint and notify the person in charge right away
- Make appropriate suggestions to customer’s orders to increase satisfaction with suggestive selling techniques
- Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients
- Ensure the customer's order is complete and to the highest quality possible
- Knowledge of all menu items and pricing structure
- Maintain adequate inventories of supplies at the server station
- Obtain a complete knowledge of serving procedures and follow them
- Memorize identifying table numbers in the dining room
- Organize your time spent on the job
- Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner
- Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift
- Knowledge of food preparation and order taking procedures
- Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value
- Assume a kitchen position between tables, server duties, and taking care of customers
- Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately
- Complete all assigned cleaning and prep work
- Maintain clean dishes in all areas
- Perform any other assignments or tasks assigned by your manager or supervisor
- Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered
- Obtain functional knowledge of oven expediting and cutting counter procedures
- Maintain a positive attitude at all times
- Expect additional duties and responsibilities as assigned
- Able to reach, bend, stoop, and frequently lift up to 50 pounds
- Able to be on your feet for extended periods of time
- Attendance at work is required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter