Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid sick time
Accrued paid vacation time
Employee Meals
Employee assistance program
Recognition Program
opportunities for growth
Health Insurance
Life insurance
Supplemental benefits
401(k) Plan
Job Description
Specialty Restaurants Corporation (SRC) is a distinguished leader in the hospitality industry, having been family-owned and operated since its founding in 1958. With decades of experience, SRC has established itself as a hallmark of quality and excellence, renowned for crafting extraordinary dining experiences paired with timeless hospitality. The company’s commitment to creating memorable moments for its guests is reflected in their portfolio of unique dining venues spread across California and backed by a rich tradition of service and culinary innovation.
The Odyssey, located high above Granada Hills, is one of Specialty Restaurants Corporation’s crown jewels. Offering some of the most... Show More
The Odyssey, located high above Granada Hills, is one of Specialty Restaurants Corporation’s crown jewels. Offering some of the most... Show More
Job Requirements
- Minimum 3 years of serving experience in an upscale, full-service or fine dining restaurant
- must possess a valid California Food Handler's Card
- ability to stand and walk for extended periods
- ability to lift and carry up to 25-30 lbs
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Minimum 3 years of serving experience in an upscale, full-service or fine dining restaurant
- excellent communication, multitasking, and guest service skills
- professional, polished appearance and demeanor
- strong food, wine, and cocktail knowledge preferred
- must be able to work in a fast-paced environment while maintaining grace under pressure
- availability to work flexible hours, including nights, weekends, and holidays
- must possess a valid California Food Handler's Card
Job Duties
- Provide exceptional, professional service to guests, anticipating their needs throughout their dining experience
- possess a thorough knowledge of food, beverage, and wine menus to make thoughtful recommendations
- accurately take guest orders and input them into the POS system
- serve all items according to presentation and timing standards
- collaborate with hosts, bartenders, runners, and management to ensure smooth service
- handle guest concerns promptly and courteously, ensuring satisfaction
- maintain cleanliness and organization of assigned stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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