Server

Oakland, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Benefits

Paid holidays

Paid Time Off

Annual anniversary rewards

annual scores reward

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

retirement savings plan

401(k) employer match

Tuition Reimbursement

Job Description

Coterie is a distinguished luxury senior living brand born from a strategic partnership between Atria Senior Living and Related Companies. Combining the expertise of these two industry leaders, Coterie offers a reimagined approach to senior living that focuses on elevating the quality of life for its residents through thoughtfully crafted environments, comprehensive wellness programs, and outstanding community engagement. Known for its stunning architecture and elegant design, Coterie provides places that harmonize comfort and sophistication, offering residents an inspiring and personalized living experience that supports their individual preferences and fosters a strong sense of community.\n\nEvery aspect of Coterie has been thoughtfully... Show More

Job Requirements

Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
Two to three years of experience as a server
Food handling certificate where applicable
Certificate in alcoholic awareness program where applicable
Basic reading, writing, and mathematical skills
Strong communication and teamwork skills
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees

Job Qualifications

Two to three years of experience as a server, fine dining experience preferred
Food handling certificate where applicable
Certificate in alcoholic awareness program where applicable
Basic reading, writing, and mathematical skills
Strong communication and teamwork skills
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Minimum of 18 years of age to serve alcoholic beverages and 21 to pour

Job Duties

Provide a high level of customer service at all times
Anticipate resident's needs, respond promptly and acknowledge all guests
Maintain complete knowledge of restaurant operations, proper table set-up and dress code
Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
Set tables in accordance to Coterie standards
Serve residents and guests meals and beverages as requested
Maintain complete knowledge of and strictly abide by state liquor regulations
Adhere to Quality Enhancement standards and standard food safety practices
Review daily menu with residents
Maintain complete knowledge of Toast and/or POS system as well as manual systems
Take and deliver accurate meal orders to residents and guests
Remove used or soiled plates, utensils, glasses, linen from the dining room as needed
Clean and reset tables immediately after resident and guests depart
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards
Assist with preparation and execution of special events, banquets, and theme meals
Adhere to payment, cash handling and credit policies/procedures
Process payments through the POS
When applicable, acquaint new residents with menus, seating, and dining options and hours
Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
Complete side duties as assigned: cleanliness, quality and amount of all restaurant stock and supplies
Review reservations and accommodate requests and exceed expectations for pre-assigned tables as necessary
Create a strong sense of teamwork and cooperation among all staff
Attend pre-meal stand up held for all dining and kitchen staff
May perform other duties as needed and/or assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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