Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.75 - $14.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
flexible scheduling
Job Description
Outback Steakhouse is a renowned casual dining restaurant famous for its bold flavors, exceptional hospitality, and a warm, welcoming atmosphere. As part of Bloomin' Brands, which operates several successful restaurant chains, Outback Steakhouse prides itself on providing an Aussie-inspired dining experience that combines delicious food with friendly service. The establishment values team members, known as Outbackers, nurturing a workplace culture where the BOLD personality of each individual can shine while working together to create memorable guest experiences. With a commitment to genuine hospitality and serious food standards, Outback Steakhouse aims to be a place where people feel proud, have fun,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or customer service environment preferred
- Ability to communicate clearly and effectively
- Basic math skills for handling payments
- Ability to stand and walk for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant role preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong multitasking and organizational skills
- Positive attitude and enthusiasm for hospitality
Job Duties
- Possess extensive knowledge of our menus and a passion for our food and beverages
- Communicate clearly and effectively with both team members and Guests
- Process orders efficiently, handle payments accurately, and manage cash responsibly
- Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
- Anticipate Guest needs and make personalized recommendations based on menu knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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