
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants known for its authentic family recipes, scratch kitchen, and a warm, inviting dining experience that reflects the history and charm of pre-war Little Italy neighborhoods. While it operates as a chain, Maggiano's prides itself on being more like an extended family, fostering a culture that values teamwork, respect, and community. Each location is designed to offer a high-energy, full-service dining room, elegant banquet facilities, and customer-friendly carryout options, making it a popular choice for guests seeking high-quality Italian cuisine and a memorable dining atmosphere. The company is committed to... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Understanding of accounting procedures
- Familiarity with layout of restaurant including table numbers and station numbers
- Knowledge of individual restaurant orientation material including rules and philosophies
- Punctuality
- Courteous, pleasant and good natured attitude
- Patience and courtesy in responding to difficult guests
- Acceptance of constructive criticism
- Ability to get along with co-workers
- Clean, well-manicured appearance
- Ability to stand and walk for an entire shift
- Ability to safely transport food from kitchen to guest table over slick, uneven surfaces
- Ability to transport food to service a party of 4 in a single trip
- Ability to transport food and beverage items continually throughout a shift
- Ability to move safely within all areas of the restaurant
- Availability to work nights, weekends, and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Understanding of accounting procedures
- Familiarity with layout of restaurant including table numbers and station numbers
- Knowledge of individual restaurant orientation material including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Ability to be courteous, pleasant and good natured
- Ability to respond to the needs of difficult guests with patience and courtesy
- Ability to accept constructive criticism
- Ability to get along with co-workers
- Ability to provide a clean, well-manicured persona that reflects the established image of the restaurant
Job Duties
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guest
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guest
- Notify guest of any automatic gratuity
- Perform calmly under pressure, handling multiple tasks simultaneously
- Communicate with guest clearly, patiently, and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter