Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
West Texas Chop House is a renowned dining establishment recognized for its warm hospitality and exceptional culinary offerings. Situated in the heart of Texas, it is a vibrant restaurant that specializes in delivering high-quality food and an unforgettable guest experience. The restaurant is dedicated to ensuring that every visitor enjoys a unique blend of authentic flavors and superior service in a comfortable and inviting setting. Known for its signature menu items, including expertly prepared steaks, appetizers, and desserts, West Texas Chop House emphasizes a friendly atmosphere that encourages guests to relax and savor each meal. The establishment prides itself on... Show More
Job Requirements
- High school graduate or equivalent
- Previous server or restaurant experience preferred
- Knowledge of federal, state, and local liquor laws
- Excellent communication skills
- Ability to work in a team environment
- Ability to remain calm and effective under pressure
- Strong problem-solving skills and self-motivation
- Commitment to quality service and knowledge of food and beverage
- Capable of handling multiple priorities and exercising good judgment
Job Qualifications
- High School graduate or equivalent preferred
- Previous server or restaurant experience preferred
- Reading, writing, basic math and superior communication skills required
- Understanding of federal, state, and local liquor laws
- English language and professional communications skills are required
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
- Handles multiple priorities
- work under stress and exercise good judgment
Job Duties
- Serve and suggestively sell drinks, appetizers, entrees and desserts in an outgoing, friendly and timely manner
- Complete "Sauce Tours" with every table every time ensuring a positive Guest experience
- Perform side duties including answering phones, bussing tables, washing dishes, cleaning work stations, rolling silverware, expediting orders and running food
- Handle accurate cash transactions and follow charge card procedures
- Use the point of sale system to clock in/out, process orders and complete end of shift procedures
- Practice teamwork by assisting other team members with running food, greeting tables, pre-bussing and refilling beverages
- Maintain sanitation, health and safety standards and perform proper procedures for responsible alcohol service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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