
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.64 - $20.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
flexible spending accounts
Tuition remission
Job Description
Amherst College is a prestigious liberal arts institution known for its commitment to academic excellence, diversity, and a vibrant campus community. Located in Amherst, Massachusetts, the College has distinguished itself as a leader among highly selective liberal arts colleges and universities, particularly in diversifying the racial, socio-economic, and geographic backgrounds of its student body. Amherst College places strong emphasis on creating an inclusive educational environment that reflects a rich variety of perspectives and experiences, fostering a culture of respect, collaboration, and intellectual growth. The College's dedication extends beyond students to its faculty, administration, and staff, whom it actively seeks to... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- ability to work flexible schedules including weekends, holidays, and evenings
- ability to lift and carry up to 50 pounds
- readiness to complete pre-employment physical and lift test
- pass required reference and background checks
- ability to communicate effectively in English
- ability to work well with diverse populations
- willingness to check email regularly and use Workday for scheduling
- availability to work as an essential employee when required
Job Qualifications
- Basic math skills
- strong time management skills including ability to follow verbal and written communications
- excellent customer service, organizational, and interpersonal skills
- ability to work independently and as part of a team
- ability to work extra shifts and overtime if needed
- successful completion of pre-employment physical and lift test
- successful completion of required reference and background checks
- high school or vocational school diploma or equivalent preferred
- previous food service experience preferred
- prior experience in collegiate or institutional food service preferred
Job Duties
- Set up food lines by preparing, cleaning, and managing service equipment prior to meal service and ensuring all sanitation measures are followed
- serves and restocks food for service
- finalizes food items for service including garnishing and placing foods for superior presentation
- communicates with culinary staff to ensure continuous service and prepares for peak guest demand
- cleans the station thoroughly after each meal period and resets for the next
- delivers excellent customer service by engaging with guests and building relationships
- collaborates and communicates effectively with colleagues and students
- retrieves and restocks supplies and food items as needed
- completes sanitation, temperature, and service logs for compliance
- performs additional duties including cleaning and sanitation tasks as assigned
- regularly checks email for updates and uses Workday for scheduling and personal information management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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