Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
retirement plans
Professional development opportunities
Job Description
Cru Hospitality Group (CHG) is a distinguished operator within the hospitality industry, known for its commitment to exceptional guest experiences and high-quality service. As a multifaceted restaurant and hospitality organization, CHG is dedicated to fostering an environment where both guests and team members feel valued and engaged. With a focus on culinary excellence and exemplary customer service, CHG continues to grow its reputation as a premier destination for dining and social experiences.
The Server position at CHG represents a critical role within the company’s front-of-house operations. Serving as the frontline ambassadors to guests, servers at CHG are entrusted with... Show More
The Server position at CHG represents a critical role within the company’s front-of-house operations. Serving as the frontline ambassadors to guests, servers at CHG are entrusted with... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a restaurant server preferred
- strong knowledge of restaurant service and culinary terms
- familiarity with wine, spirits, beer, and other beverages
- excellent communication skills
- ability to provide sincere hospitality
- ability to handle cash transactions correctly
- ability to work flexible hours including evenings and weekends
- physical stamina to stand and move for extended periods
- coachable attitude
- commitment to maintaining uniform and cleanliness standards
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant server role preferred
- strong knowledge of food and beverage menus
- excellent communication and interpersonal skills
- basic math skills for handling transactions
- ability to work under pressure in a fast-paced environment
- capability to work as part of a team
- knowledge of health and safety regulations
- ability to learn and apply feedback
- customer service orientation
- ability to manage multiple tasks simultaneously
Job Duties
- Informs customers on product and service quality
- knows menus including food and beverage, explaining ingredients and allergens
- maintains cleanliness and uniform standards
- sells and serves food, wine, cocktails, and menu items courteously
- maintains clean and organized server station and visible areas
- follows cash handling procedures accurately
- takes and rings orders properly to POS system
- performs opening and closing side work
- manages dining room supplies like silverware and linens
- handles guest relationships professionally including inquiries and complaints
- communicates 86'd items promptly
- reports guest and server needs to management
- serves alcohol responsibly
- continues education on service, food, beverage, and industry trends
- trains new server team members
- maintains health, safety, and sanitation standards
- ensures product quality and consistency
- upholds CHG standards or exceeds them
- operates as a team member offering help and seeking assistance when necessary
- accepts additional duties at management discretion
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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