Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant chain known for its authentic Italian-American dining experience. With locations throughout the United States, Maggiano's is famous for its spacious, high-energy dining rooms that evoke the charm and ambiance of pre-war Little Italy. The restaurant prides itself on using authentic family recipes and a scratch kitchen that ensures fresh, high-quality food for every guest. Apart from its flavorful food and generous portions, the establishment offers elegant banquet facilities and customer-friendly carryout options, making it a preferred destination for both casual and special occasion dining. At Maggiano's, the focus is on creating a... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Familiarity with liquor list and special drinks
- Understanding of accounting procedures
- Knowledge of restaurant layout including table and station numbers
- Familiarity with individual restaurant orientation material including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Respond to the needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick, uneven surface
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items continually throughout a shift
- Safely move about in all areas of the restaurant
- Work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Familiarity with liquor list and special drinks
- Understanding of accounting procedures
- Knowledge of restaurant layout including table and station numbers
- Familiarity with individual restaurant orientation material including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Strong interpersonal skills and ability to be courteous, pleasant and good natured
- Patience and courtesy in responding to difficult guests
- Ability to accept constructive criticism
- Ability to work well with co-workers
- Professional and clean appearance
- Physical ability to stand and walk for an entire shift
- Ability to safely transport food and beverages to guest tables
- Willingness to work nights, weekends and holidays
Job Duties
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guest
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guest
- Notify guest of any automatic gratuity
- Perform calmly under pressure, handling multiple tasks simultaneously
- Communicate with guest clearly, patiently, and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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