Server

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $30.00

Work Schedule

Weekend Shifts

Job Description

Summer House is a vibrant restaurant chain inspired by the breezy, beach house ambiance of Santa Monica, California. Established with a commitment to delivering a sunny, relaxed dining experience, Summer House has quickly expanded its presence in key locations such as Chicago, Illinois, and North Bethesda, Maryland. The restaurant is celebrated for its California-inspired cuisine, emphasizing fresh, locally sourced ingredients and sustainable products. Its menu highlights vegetarian, vegan, and gluten-free options, catering to a diverse range of dietary preferences. The establishment also features an extensive beverage program, including a signature Rose Cart that offers the renowned Summer House Rose, alongside... Show More

Job Requirements

High school diploma or equivalent
Ability to work a variety of shifts including weekends
Physical ability to stand and walk for entire shifts
Ability to lift and carry up to 50 pounds
Strong communication skills
Ability to multitask in a fast-paced environment
Willingness to complete alcohol awareness training
Ability to follow written and verbal instructions
Team player mentality

Job Qualifications

High school diploma or equivalent
Previous experience in a server or customer service role preferred
Strong communication skills
Ability to multitask and remain calm under pressure
Knowledge of food and beverage service
Ability to work various shifts including weekends
Team-oriented attitude
Basic math skills
Familiarity with POS systems is a plus

Job Duties

Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Understand and respond knowledgeably to questions about the restaurant and menu
Use sales techniques to present and encourage current promotions to guests
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
Comply with all safety and sanitation guidelines and procedures
Successfully complete alcohol awareness training
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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