Olive Garden logo

Olive Garden

Server

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and warm, family-style atmosphere. Established with the goal of bringing the flavors and hospitality of Italy to communities across the United States, Olive Garden has grown into a beloved dining destination. The company prides itself on high standards of service, quality ingredients, and a welcoming environment for both guests and team members. Olive Garden is committed to fostering a positive workplace culture that values diversity, teamwork, and opportunities for growth. They emphasize the health and safety of their team and guests through stringent sanitation and wellness... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • ability to communicate effectively with guests and team members
  • must be able to stand and move for extended periods
  • availability to work flexible schedules including evenings, weekends, and holidays
  • ability to handle fast-paced work environment
  • must comply with health and safety standards

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • strong communication and interpersonal skills
  • ability to multitask and work efficiently in a fast-paced environment
  • knowledge of food and wine is a plus
  • enthusiasm for delivering excellent customer service
  • basic math skills for handling payments

Job Duties

  • deliver exceptional guest service by providing safe, friendly and attentive dining experiences
  • guide guests through menu options and offer recommendations on food and wine
  • maintain high standards of cleanliness and sanitation within assigned areas
  • process guest orders accurately and efficiently using the point-of-sale system
  • collaborate with team members to ensure smooth and timely service
  • handle guest concerns or complaints professionally to ensure guest satisfaction
  • contribute to a positive and welcoming atmosphere in the restaurant

Job Qualifications

Experience

No experience required

Job Location