Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $40.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant chain known for its authentic Italian cuisine and warm, family-oriented dining experience. Established with a philosophy that emphasizes traditional family recipes and a vibrant atmosphere reminiscent of pre-war Little Italy neighborhoods, Maggiano's offers both a high-energy dining room and elegant banquet facilities. The restaurant prides itself on its scratch kitchen, ensuring fresh and high-quality dishes are prepared for every guest. With locations tailored to reflect the culture and history of their host cities, Maggiano's combines the feel of a local favorite with the consistency and professionalism of a large chain. The company... Show More
Job Requirements
- Must provide a minimum of 2 years full-service restaurant experience or the equivalent
- Meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Respond to the needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick, uneven surface
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items from source to any guest table continually throughout a shift
- Safely move about in all areas of the restaurant
- Work nights, weekends and holidays
Job Qualifications
- Menu and specials knowledge
- Wine list knowledge
- Liquor list and special drinks knowledge
- Accounting procedures knowledge
- Layout of restaurant including table numbers and station numbers
- Individual restaurant orientation material including rules and philosophies
Job Duties
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guest
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guest
- Notify guest of any automatic gratuity
- Perform calmly under pressure, handling multiple tasks simultaneously
- Communicate with guest clearly, patiently, and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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