Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain known for its authentic Mexican cuisine, lively atmosphere, and commitment to bringing people together. With over 40 years of history, On The Border has created a unique environment where both guests and team members feel welcomed and valued. The company’s mission is centered around having fun, working smart, being the best, and making money, which reflects its dedication to providing an enjoyable and successful workplace. On The Border is more than just a restaurant; it’s a community where hospitality, charisma, and great service are celebrated.
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Job Requirements
- Must be at least 18 years of age
- Ability to work full time or part time
- Willingness to learn menu and service procedures
- Ability to perform opening and closing duties
- Capability to responsibly serve alcoholic beverages
Job Qualifications
- At least 18 years of age
- Ability to see yourself having fun and hustling every shift
- Competitive spirit and desire to be the best
- Passion for hospitality
- Strong communication skills
- Ability to work in a team environment
Job Duties
- Serving food and beverage orders to guests in timely manner
- Learning the menu to explain it to guests
- Partnering with other servers to ensure guests have everything they need
- Performing opening and closing duties
- Providing responsible service of alcoholic beverages
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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