Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Big Bowl is a distinctive restaurant known for its authentic Chinese and Thai cuisine, committed to delivering high-quality dishes crafted with the finest ingredients. They specialize in fresh seafood and prime beef, creating bold and flavorful meals that appeal to a wide variety of tastes. Their menu features housemade curries and dipping sauces that cater to both adults and children, ensuring every visitor can find something they love. The restaurant atmosphere is energetic, fun, and vibrant, adding an extra layer of enjoyment to each dining experience. Beyond great food and ambiance, Big Bowl offers a variety of drinks including homemade... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for long periods
- Ability to lift up to 50 pounds occasionally
- Strong communication skills
- Ability to multitask calmly in a busy environment
- Availability to work varied shifts including weekends
Job Qualifications
- High school diploma or equivalent
- Prior experience in a restaurant serving role preferred but not required
- Strong communication skills
- Knowledge of food and wine helpful
- Ability to multitask in a fast-paced environment
- Familiarity with point-of-sale systems advantageous
- Customer service orientation
- Ability to work varied shifts including weekends
- Commitment to following safety and sanitation guidelines
- Team player attitude
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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