Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Big Bowl is a renowned restaurant specializing in authentic Chinese and Thai cuisine, known for its commitment to high-quality ingredients such as prime beef and fresh seafood. The restaurant prides itself on creating dishes that boast big, bold flavors, offering a menu that appeals to guests of all ages, from housemade curries to flavorful dipping sauces. In addition to the delicious food, Big Bowl offers an exciting and vibrant dining atmosphere, enhanced by a diverse selection of drinks including homemade ginger ale made from fresh ginger root, signature cocktails, craft beers, and a curated selection of wines from around the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or customer service role preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Physical ability to lift and move up to 50 pounds
- Must be able to stand and walk for the duration of the shift
- Basic math skills for processing payments
- Ability to comply with safety and sanitation standards
- Must successfully complete alcohol awareness training
Job Qualifications
- High school diploma or equivalent
- Previous experience as a server or in a customer service role preferred
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Basic knowledge of food and beverage service
- Ability to follow directions and work as part of a team
- Friendly and approachable personality
- Willingness to learn and adapt
- Knowledge of food allergy procedures a plus
- Proficiency in using POS systems and handling payment terminals
- Ability to complete alcohol awareness training
- Ability to stand and walk for long periods
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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