
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
education loan assistance
scholarships
Financial services
legal services
Team member discounts
Health and wellness resources
Job Description
MBK Senior Living is a distinguished provider within the senior living industry, with over 30 years of dedicated service operating 35 communities offering Independent Living, Assisted Living, and Memory Care across the Western United States. The company is renowned for its commitment to putting people first—both residents and team members—fueling a culture centered on exceeding expectations and enriching lives every day. At MBK Senior Living, the Japanese philosophy of Yoi Shigoto, meaning "good, quality work," serves not only as a guiding principle but embodies the company’s mission to build trust, uphold high standards, and foster growth and potential in every... Show More
Job Requirements
- Exposure to restaurant operations or ability to learn
- Age over 18 years or proper work authorization
- Background clearances as required by government regulations
- Complete health screening and provide negative TB test results
- Basic counting skills as required by position
- Good communication skills including English proficiency
- Ability to operate serving equipment
- Mindful use of resources and supplies to minimize waste
- Ability to deal tactfully and professionally with all personnel and residents
- Must meet and maintain all state-specific regulatory requirements
- Ability to perform physical demands including lifting 40+ lbs, standing, bending and walking
- Complete dining room training with CCG
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in restaurant or food service helpful but not required
- Good communication skills including ability to speak, write, read and understand English
- Basic math and counting skills
- Ability to operate standard serving equipment
- Ability to complete dining room training course with CCG
- Ability to maintain professionalism and tact in all interactions
- Knowledge of food safety and sanitary standards beneficial
Job Duties
- Take written food orders and serve meals to residents, family members and visitors in a professional manner
- Assist residents with meal/menu selections as necessary
- Use proper etiquette and manners while serving
- Review residents dietary needs as outlined by Supervisor
- Track resident attendance at meals and report
- Greet and seat residents properly ensuring new residents feel welcome
- Maintain clean and sanitary dining areas compliant with food handling policies
- Display tact and friendliness with residents, team members and guests
- Aid community marketing efforts through positive interaction and appearance
- Serve, clean, reset tables and return dishes to kitchen
- Cooperate with kitchen and dining services to ensure positive dining experience
- Report safety or equipment issues to Supervisor
- Other duties as assigned by Supervisors or Executive Director
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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