Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.75 - $14.75
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its inviting atmosphere, signature Bloomin' Onion appetizer, and high-quality Australian-inspired cuisine. As part of Bloomin' Brands, a leading global restaurant company, Outback Steakhouse has built a strong reputation for providing excellent dining experiences through genuine hospitality, consistently delicious food, and a welcoming environment for both guests and team members. The restaurant chain prides itself on fostering a workplace where employees—referred to affectionately as Outbackers—can bring their bold personalities to work, enjoy a dynamic and supportive culture, and grow their careers while making meaningful contributions to the guest experience. Employment... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or food service preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years of age
- Ability to stand and move for extended periods during shifts
- Strong communication skills
- Positive and friendly demeanor
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Excellent multitasking and organizational skills
- Positive attitude and customer service orientation
Job Duties
- Possess extensive knowledge of our menus and a passion for our food and beverages
- Communicate clearly and effectively with both team members and guests
- Process orders efficiently, handle payments accurately, and manage cash responsibly
- Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with our hospitality standards
- Anticipate guest needs and make personalized recommendations based on menu knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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