Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Marriott International stands as a premier global hospitality company, renowned for its dedication to delivering exceptional guest experiences across a diverse portfolio of more than 30 renowned brands. Located at Marriott St. Louis Grand, situated at 800 Washington Avenue in Saint Louis, Missouri, this esteemed establishment is part of the vibrant Marriott Hotels family, known worldwide for elevating the art of hospitality. Marriott International champions inclusivity and celebrates the unique backgrounds and talents of its associates, fostering a workplace environment rich in culture, respect, and opportunity. As a full-time, non-management position within the Food and Beverage & Culinary category, this... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to communicate clearly and professionally
- Ability to stand, sit, or walk for extended periods
- Ability to lift and carry objects up to 25 pounds without assistance
- Ability to move over uneven surfaces and stairs
- Commitment to following safety and security policies
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience
- Excellent communication skills
- Ability to work in a fast-paced environment
- Strong customer service orientation
- Basic knowledge of food and beverage service standards
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Communicate with the kitchen regarding menu questions, length of wait, re-cook orders, and product availability
- Record transactions in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas, china, glass, etc. throughout the day
- Complete closing duties, including restocking items, turning off lights, etc.
- Present physical and accurate check to guest and process payment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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