Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This opportunity is with a hospitality establishment that operates within the hotel industry, specifically focusing on the Food & Beverage department. The company values customer service, quality food service, and maintaining a pleasant dining atmosphere for guests. As part of a larger hotel operation, this establishment caters to hotel guests as well as visitors, providing an integral dining experience that enhances the overall stay. Positioned within a dynamic and fast-paced environment, the Food & Beverage team works closely to ensure that guests receive timely and attentive service, maintaining high standards set forth by the hotel and relevant health regulations.
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Job Requirements
- High school diploma or equivalent preferred
- Prior wait experience required
- Good personal grooming habits
- Ability to read and write tickets and communicate with guests
- Pleasant attitude and customer service oriented
- Ability to stand, walk, stoop, bend and lift up to 25 lbs
- Ability to carry and balance trays
- Flexible schedule as dictated by Food & Beverage Manager
- Availability for occasional overtime
Job Qualifications
- High school diploma or equivalent preferred but not required
- Prior wait experience required
- Must have good personal grooming habits
- Must be able to read and write tickets and communicate with guests
- Pleasant attitude and customer service oriented
- Team player
Job Duties
- Greets guests at assigned tables and ensures each guest has a menu and takes drink order at that time
- Obtains meal order and gives order to kitchen staff for preparation
- Obtains food when ready and delivers order to guest
- Must be knowledgeable of all food items, their preparation and their price
- Learns daily specials and promotes according to procedures
- Follows all franchise and health department safe food handling procedures
- Returns to each assigned table periodically to ask if additional items are needed
- When the meal is completed, a dessert is suggested
- Presents check to guest and thanks them for dining with us
- Refill all condiments and supplies at wait station upon completion of shift
- May process and deliver room service orders on occasion
- Performs other related duties as requested by the host/hostess or food & beverage manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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