Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
Therapy and mental health resources
next-day pay
Employee perks and discounts
Dining Discounts
Gym membership discounts

Job Description

Husk is an esteemed restaurant located in the vibrant heart of downtown Nashville, Tennessee, famously known as Music City. This establishment is celebrated for its dedication to Southern cuisine, emphasizing an ingredient-driven menu that brings to life the rich history and evolution of culinary traditions unique to the South. Husk has made a name for itself by focusing on heirloom ingredients and local cooking practices that honor the past while redefining modern dining experiences in Nashville. This approach not only delights guests with authentic flavors but also supports local agriculture and culinary heritage, making Husk a cornerstone of the Nashville... Show More

Job Requirements

  • Minimum 1+ year experience in upscale dining
  • Ability to handle fast-paced, high-volume environment
  • Strong communication skills
  • Knowledge of food and beverage including wine and cocktails
  • Able to work full-time for benefits eligibility

Job Qualifications

  • Experienced in high-volume, upscale dining (minimum 1+ year preferred)
  • Knowledgeable and confident discussing food, wine, spirits, and cocktails
  • Detail-oriented, proactive, and works with a sense of urgency
  • Strong communicator with a polished and professional demeanor

Job Duties

  • Greet guests promptly with warmth and professionalism
  • Guide guests through the menu with detailed knowledge of dishes, beverages, and specials
  • Take accurate food and beverage orders and input them into the POS system efficiently
  • Deliver food and drinks in a timely, attentive manner
  • Monitor guest satisfaction and respond promptly to guest needs and concerns
  • Collaborate with team members (bartenders, kitchen staff, server assistants) to ensure seamless service
  • Maintain cleanliness and organization of assigned sections and service areas
  • Handle payments accurately and process checks using the POS system
  • Adhere to all health, safety, and sanitation guidelines
  • Uphold the standards of service and hospitality expected in a fine dining environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.