Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Meal Allowances
Tips
Career advancement opportunities
Job Description
This opportunity is with a well-established and popular restaurant committed to delivering an outstanding dining experience to every guest. Known for its inviting atmosphere and excellent customer service, the restaurant focuses on providing a memorable experience that leaves patrons wanting to return. The establishment prides itself on a well-trained team that upholds high service standards and is always eager to exceed guest expectations. It offers a dynamic work environment where teamwork, professionalism, and personal connections with guests are highly valued. As a food server at this restaurant, you will be the face of the dining experience, tasked with both providing... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality preferred
- Must be able to communicate effectively with guests and team members
- Able to work flexible shifts including evenings, weekends, and holidays
- Must adhere to grooming and dress code standards
- Ability to work in a fast-paced environment
- Strong interpersonal and customer service skills
Job Qualifications
- Must be at least 18 years of age
- Ability to learn point of sale system
- Basic guest service standards knowledge
- Communicate and understand the predominant language of guests
- Basic knowledge of dining room and service procedures
- Possess basic math skills
- Ability to handle money and operate point-of-sale system
- Ability to stand for long periods
- Ability to safely lift and maneuver trays up to 20 to 25 pounds
Job Duties
- Welcome and greet guests enthusiastically with a warm friendly smile
- Comply with standard grooming and dress code policies
- Develop personal relationships with guests and ensure that they have a positive and memorable experience
- Polish and prepare silverware used in service
- Check tables for clean and proper set up before seating guest
- Monitor and take action to ensure quality of food presentation and freshness
- Check the identification of all customers that appear under the age of 35 to ensure that they meet minimum drinking age
- Conform to acceptable attendance and punctuality standards
- Report all equipment problems, bar maintenance issues, and unsatisfactory customer experiences to restaurant manager
- Inform guests of specials and menu changes
- Learn the menu and all of its items to make recommendations
- Answer questions about food, beverages and restaurant services
- Communicate with kitchen staff to ascertain wait times and inform guests
- Take food and beverage orders, enter orders in point-of-sale system
- Deliver food and beverages to guests in a timely manner
- Check back with guests within 2 minutes of delivery of appetizers and entrees
- Perform side work at start and end of shifts
- Maintain clean service areas
- Remove items from guests tables as they finish with them
- Monitor guests dining experience by remaining in constant communication
- Prepare final bill, present check to guest, accept payment, and process credit cards or make change
- Assist fellow servers as needed
- Thank guests for their visit and invite them to return
- Be available to fill in as needed for smooth restaurant operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: